![]() ![]() According to Michelin’s website, the style of a restaurant, service, decor, and degree of formality do not play any role in award consideration (except where noted as the award focus). Star winners are reassessed annually, just as new restaurants are considered. “It’s an amazing accomplishment for my restaurant team.” “I’m stoked,” exclaimed Freddy Money, Atlas culinary director, after the ceremony. Atlas was commended during the ceremony for its “impossibly elegant” fare, Bacchanalia “exudes sophistication,” and Lazy Betty boasts “clever flavor combinations.” The five Atlanta restaurants awarded one star are now deemed “among the best restaurants in the world,” according to Michelin’s Elisabeth Boucher-Anselin, who led the ceremony with Davis. They each dine at a restaurant once and compare their experiences. ![]() Decisions are made by anonymous inspectors-former hospitality pros. ![]() The prestigious Michelin Stars are awarded to restaurants (not chefs) offering “outstanding cooking,” based on the quality of the ingredients, harmony of flavors, mastery of techniques, the personality of the chef as expressed through their cuisine and consistency across the entire menu and over time. A string quartet played pop hits while more than 200 chefs, restaurateurs, media, and public figures mingled nervously prior to the presentation. The pre-ceremony cocktail hour featured a diverse selection of small bites by local restaurants such as Illegal Food (roasted quail with chili sauce), Whoopsie’s (fairytale eggplant), and So So Fed (nam khao crispy rice salad), alongside warm towel service, wine, and bourbon cocktails provided by sponsor Basil Hayden. The French tire and guidebook company revealed its designations Tuesday evening in an exclusive ceremony at the Rialto Center downtown, with radio personality Mara Davis serving as emcee. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |